"No Peak" Beef Stroganoff
1 lb stew meat
1 envelope lipton onion soup
1 can cream of mushroom soup
1 container fresh sliced mushrooms
1 can ginger ale
garlic pepper to taste
1 envelope lipton onion soup
1 can cream of mushroom soup
1 container fresh sliced mushrooms
1 can ginger ale
garlic pepper to taste
Place stew meat in a small casserole dish. Mix all other ingredients. Pour over top. Cover with foil and place in a 350 degree oven for three hours. Don't peak. Serve over egg noodles with sour cream. ~this smells divine as it cooks and is a real man pleaser :) ~ Deanna
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