Brown Sugar Smokies

I love to make these for football parties, they are always the biggest hit! ~Jessica

Prep Time: 10 Minutes Cook Time: 20 Minutes Ready In: 30 Minutes Servings: 12

Ingredients:

1 (16 ounce) package little smokie sausages 1 pound bacon

1 cup brown sugar, or to taste

Directions:

1.	Preheat oven to 350 degrees F (175 degrees C).
2.	Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar.
3.	Bake until bacon is crisp and the brown sugar melted.