Ground beef and Sausage Chili

Ingredients: 1 1/2 pounds lean ground beef 8 ounces smoked sausage, such as andouille or apple chicken sausage 1 cup chopped onion 1 red or green bell pepper, chopped 2 cloves garlic, minced 1 can (4 ounces) mild green chili peppers 2 to 3 tablespoons diced jalapeno peppers, or to taste 2 cans (14.5 ounces each) diced tomatoes or fire-roasted tomatoes, undrained 1 can (8 ounces) tomato sauce 1 can (15 ounces) black beans, drained and rinsed 1 teaspoon grill seasoning blend 2 to 3 tablespoons chili powder 1/2 teaspoon ground cumin 1/4 teaspoon ground black pepper 1 teaspoon salt, or to taste Preparation: In a large skillet or saute pan, brown the ground beef and sausage with onion until meat is no longer pink. Add the bell pepper and garlic and cook, stirring, for about 1 minute longer. Transfer to the slow cooker and add remaining ingredients; cover and cook on LOW for 6 to 8 hours. Serves 6 to 8.

Seven Layer Magic Cookie Bar

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/2 cup butter or margarine, melted
• 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
• 1 cup semi-sweet chocolate chips
• 1 cup butterscotch-flavored chips
• 1 1/3 cups flaked coconut
• 1 cup chopped nuts

Directions

1. Preheat oven to 350 degrees F (325 degrees F for glass baking pan). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13x9-inch baking pan.
2. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork.
3. Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars or diamonds. Store covered at room temperature.

Chicken Tetazzini

Ingredients

• 1 pound cooked and drained spaghetti
• 5 chicken breasts, cooked and cubed
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 2 1/4 cups water
• 1/4 cup butter
• 2 cubes chicken bouillon
• 1/4 cup shredded Cheddar cheese

Directions

1. Put cooked spaghetti into 9x13-inch baking dish. Season water with season salt, pepper, onion powder and garlic powder, boil chicken.Place chicken on top of spaghetti.
2. In medium saucepan heat together soup, water, butter, and bouillon. Bring to a boil and then pour over the pasta and chicken. Put shredded cheese (to taste) on top and press down a bit.
3. Bake at 350 degrees F (175 degrees C) for 25 minutes