Ground beef and Sausage Chili

Ingredients: 1 1/2 pounds lean ground beef 8 ounces smoked sausage, such as andouille or apple chicken sausage 1 cup chopped onion 1 red or green bell pepper, chopped 2 cloves garlic, minced 1 can (4 ounces) mild green chili peppers 2 to 3 tablespoons diced jalapeno peppers, or to taste 2 cans (14.5 ounces each) diced tomatoes or fire-roasted tomatoes, undrained 1 can (8 ounces) tomato sauce 1 can (15 ounces) black beans, drained and rinsed 1 teaspoon grill seasoning blend 2 to 3 tablespoons chili powder 1/2 teaspoon ground cumin 1/4 teaspoon ground black pepper 1 teaspoon salt, or to taste Preparation: In a large skillet or saute pan, brown the ground beef and sausage with onion until meat is no longer pink. Add the bell pepper and garlic and cook, stirring, for about 1 minute longer. Transfer to the slow cooker and add remaining ingredients; cover and cook on LOW for 6 to 8 hours. Serves 6 to 8.