Chicken Tetazzini

Ingredients

• 1 pound cooked and drained spaghetti
• 5 chicken breasts, cooked and cubed
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 2 1/4 cups water
• 1/4 cup butter
• 2 cubes chicken bouillon
• 1/4 cup shredded Cheddar cheese

Directions

1. Put cooked spaghetti into 9x13-inch baking dish. Season water with season salt, pepper, onion powder and garlic powder, boil chicken.Place chicken on top of spaghetti.
2. In medium saucepan heat together soup, water, butter, and bouillon. Bring to a boil and then pour over the pasta and chicken. Put shredded cheese (to taste) on top and press down a bit.
3. Bake at 350 degrees F (175 degrees C) for 25 minutes